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    Culinary Heritage

    OurMenu

    Discover the rich flavors of Georgian cuisine — handcrafted dishes, traditional recipes, and carefully selected wines.

    Starters

    Georgian Appetizer

    Georgian Appetizer

    Eggplant, spinach, beets, and carrots prepared with traditional Georgian spices and walnuts.

    36
    Badridzhani

    Badridzhani

    Eggplant rolls filled with seasoned walnut paste.

    29
    Baze Sulguni

    Baze Sulguni

    Walnut paste with Georgian spices, served with crispy sulguni cheese balls.

    34
    Cheese Sticks

    Cheese Sticks

    Breaded cheese sticks served with a sweet and mildly spicy dipping sauce.

    29
    Nugbari

    Nugbari

    Traditional Georgian assortment of sweets, dried fruits, and nuts.

    47

    Sides

    Puri Bread

    Puri Bread

    Traditional Georgian flatbread, freshly baked.

    11
    Georgian Salad

    Georgian Salad

    Fresh tomatoes and cucumbers with herbs and a light Georgian dressing.

    34
    Georgian Salad with Walnuts

    Georgian Salad with Walnuts

    Georgian-style salad with walnuts and seasonal mixed greens.

    36
    Potato Wedges

    Potato Wedges

    Potatoes with sweet-spicy sauce.

    22
    French Fries

    French Fries

    Crispy golden fries served with house seasoning.

    19

    Soups

    Kharcho

    Kharcho

    Beef soup with tomatoes, Georgian spices, and rice.

    30
    Chikhirtma

    Chikhirtma

    A delicate Georgian soup with chicken, aromatic broth, lemon, and fresh coriander.

    29
    Borscht

    Borscht

    Classic beetroot soup served with sour cream.

    28

    Main Courses

    Ojakhuri

    Ojakhuri

    Fried pork neck with potatoes and vegetables, seasoned with Georgian spices.

    44
    Czakapuli

    Czakapuli

    Braised veal with tarragon, mirabelle plums, garlic, white wine, coriander, chives, mint, and green bell pepper.

    49
    Ajapsandali

    Ajapsandali

    Vegetable stew with Georgian spices and cheese.

    46
    Ostri

    Ostri

    Spicy beef stew with tomatoes and Georgian spices.

    48
    Trout

    Trout

    Pan-seared trout served with broccoli purée and cauliflower.

    53
    Megruli Kupati

    Megruli Kupati

    Beef, pork, and chicken liver seasoned with Georgian spices.

    44
    Pelmeni

    Pelmeni

    Beef dumplings served in beef broth with garlic and sour cream.

    39

    Traditional Pastries

    Imeruli Khachapuri

    Imeruli Khachapuri

    Oven-baked Georgian cheese bread.

    41
    Megruli Khachapuri

    Megruli Khachapuri

    Cheese bread topped with an extra layer of melted cheese.

    44
    Madloba Khachapuri

    Madloba Khachapuri

    House specialty khachapuri with melted cheese and fresh herbs.

    46
    Pkhlovana

    Pkhlovana

    Layered pastry filled with cheese, spinach, beet leaves, chives, and cilantro.

    39
    Adjaruli Khachapuri

    Adjaruli Khachapuri

    Cheese and egg boat from the oven.

    43
    Kubdari

    Kubdari

    Oven-baked beef pie.

    46
    Oven-Baked Lamb Pie

    Oven-Baked Lamb Pie

    A traditional pie filled with lamb, baked in the oven.

    52

    Khinkali

    Khinkali with Beef and Pork

    Khinkali with Beef and Pork

    Juicy dumplings filled with seasoned beef and pork.

    7
    Khinkali with Lamb

    Khinkali with Lamb

    Traditional dumplings filled with aromatic lamb.

    9
    Khinkali with Cheese

    Khinkali with Cheese

    Traditional dumplings stuffed with a mix of cheeses (1 pc.).

    7
    Khinkali by the Chef

    Khinkali by the Chef

    Dumpling with meat, tarragon, parsley and tkemali (1 pc.).

    9

    Grill Dishes

    Grilled Chicken Skewer

    Grilled Chicken Skewer

    Marinated chicken pieces grilled over charcoal.

    49
    Grilled Pork Neck Skewer

    Grilled Pork Neck Skewer

    Char-grilled pork neck skewers with Georgian spices.

    49
    Beef and Pork Kababi

    Beef and Pork Kababi

    Grilled beef and pork kababi.

    52
    Lamb Kababi

    Lamb Kababi

    Grilled lamb kababi.

    54
    Pork Ribs

    Pork Ribs

    Traditional grilled pork ribs.

    53

    Chef's Specials

    Beef Tongue

    Beef Tongue

    Delicate beef tongue with fresh coriander, red onion, pomegranate and ground walnuts, served with traditional corn balls (mchadi) and extra virgin olive oil.

    67
    Adjaruli from David

    Adjaruli from David

    Khachapuri — Cheese with coriander pesto, basil, and walnuts

    47
    Rigatoni Elegante

    Rigatoni Elegante

    Rigatoni pasta, chicken, cream sauce, sun-dried tomatoes, spinach, basil.

    55
    Shkmeruli

    Shkmeruli

    Juicy pieces of fried chicken in silky garlic-cream sauce with garlic chips.

    59
    Khashlama

    Khashlama

    Beef in an aromatic broth with garlic, chili flakes, coriander and lightly toasted garlic bread.

    79
    Kharcho Nigvzit

    Kharcho Nigvzit

    Beef in peanut sauce with coriander pesto, served with traditional corn balls (mchadi), coriander oil, adjika and pomegranate.

    59
    Lamb Racks

    Lamb Racks

    Lamb loin with baked and caramelized pear, served with potato purée, sweet potato purée and chimichurri sauce.

    79

    Burgers

    Madloba Burger

    Madloba Burger

    Juicy beef patty with Worcestershire sauce, bacon, cheddar cheese, and red jalapeño, served with fries.

    46
    Patara Burger

    Patara Burger

    Smaller version of our signature burger with seasonal toppings.

    15

    Desserts

    Profiterole

    Profiterole

    Profiterole filled with vanilla cream and drizzled with blackberry sauce.

    27
    Medok

    Medok

    Traditional honey cake layered with delicate cream.

    25
    Pavlova

    Pavlova

    Light meringue dessert topped with fresh fruit and cream.

    25
    Ice Cream Selection

    Ice Cream Selection

    Assortment of seasonal ice creams.

    17

    Platters

    Meat Platter for 3–4 People

    Meat Platter for 3–4 People

    Generous selection of assorted grilled meats.

    197
    Cheese Board

    Cheese Board

    Selection of traditional Georgian cheeses.

    67
    Pickles Assortment

    Pickles Assortment

    Traditional Georgian pickled vegetables.

    36

    Georgian Wines

    Saperavi (Red)

    Wine with rich taste of blackberry, plum and notes of black pepper and vanilla (dry)

    27/120

    Saperavi Qvevri (Red)

    Wine aged in traditional clay qvevri amphoras (dry)

    36/149

    Tsinandali (White)

    Wine with a fresh taste of citrus, green apples and delicate floral notes

    29/134

    Kindzmarauli (Red)

    Semi-sweet wine with rich taste of ripe cherries, pomegranate and plums

    36/149

    Khvanchkara

    Semi-sweet red wine

    230

    Krakhuna

    Premium white wine

    260

    Tete de Cuvee

    Sparkling wine

    320

    House Wine

    0.150 / 0.500 / 1L

    22/70/99

    Strong Spirits

    Chacha

    Traditional Georgian grape distillate with intense aroma

    22/170

    Brandy 3 YO

    Subtle floral aroma with hints of vanilla and caramel

    24/220

    Brandy 5 YO

    Refined Georgian cognac with rich bouquet

    32/249

    Brandy 10 YO

    Exceptional Georgian brandy with rich aroma

    29/320

    Brandy XO

    Exclusive Georgian cognac of XO class, aged in oak barrels

    45/659

    Absolut Vodka

    0.5L

    15/140

    Tequila

    0.7L

    22/170

    Jägermeister

    0.5L

    23/180

    Bacardi

    0.7L

    22/169

    Jack Daniel’s Whisky

    0.5L

    25/270

    Chivas Regal Whisky

    0.7L

    28/310

    Maker's Mark Whisky

    0.7L

    29/320

    Cocktails

    Whisky Sour

    Classic whisky sour with lemon and egg white.

    34

    Chacha Sour

    Chacha-based sour with citrus and aromatic bitters.

    35

    Mojito

    Refreshing mint, lime, sugar and rum — classic mojito.

    33

    Old Fashioned

    Whisky stirred with sugar and bitters, served over ice.

    32

    Cream Blackout

    Creamy cocktail with rich chocolate notes.

    34

    Sweet Pinkie

    Fruity, sweet cocktail with berry flavors.

    32

    Margarita

    Tequila, lime and triple sec — the classic margarita.

    32

    Aperol Spritz

    Light and bitter-sweet Aperol spritz with prosecco.

    34

    Hugo

    Elderflower, prosecco and mint — a springtime favorite.

    34

    Non-Alcoholic Mojito

    Non-alcoholic mojito with fresh mint and lime.

    23

    Cold Drinks

    Georgian Borjomi Water

    Natural Georgian mineral water.

    21

    Georgian Lemonade

    Homemade Georgian-style lemonade.

    21

    Still/Sparkling Water 500ml

    Still or sparkling water 500ml.

    12

    Still/Sparkling Water 1000ml

    Still or sparkling water 1000ml.

    15

    Homemade Lemonade 330ml

    Freshly squeezed lemonade.

    15

    Homemade Lemonade 500ml / 1L

    Large bottle of our homemade lemonade.

    19/28

    Pepsi 200ml

    Pepsi 200ml.

    11

    Espresso Tonic

    Bright espresso served over tonic water.

    25

    Iced Coffee

    Iced coffee with ice cream.

    28

    Iced Tea

    Refreshing iced tea.

    20

    Hot Drinks

    Latte

    Steamed milk with a rich espresso shot.

    19

    Americano

    Espresso diluted with hot water.

    15

    Cappuccino

    Espresso with steamed milk foam.

    17

    Espresso / Double

    Single or double shot of espresso.

    14/15

    Green Tea

    Hot green tea.

    19

    Georgian Tea

    Traditional Georgian herbal tea.

    25

    Winter Tea

    Spiced winter tea with warming spices.

    27

    Mulled Wine

    Warm spiced wine — perfect for cold evenings.

    28

    Beer

    Żywiec White

    Żywiec white beer.

    22

    Draft Heineken Beer

    Draft Heineken beer.

    19

    Alcohol-Free Beer

    Non-alcoholic beer.

    19

    MADLOBA

    Authentic Georgian cuisine in the heart of Warsaw. Where tradition meets hospitality.

    Visit Us

    Żelazna 41

    00-830 Warsaw, Poland

    +48 504 908 918

    Hours

    Mon-Thu: 11:00 - 00:00

    Fri-Sat: 11:00 - 01:00

    Sun: 11:00 - 00:00

    Quick Links

    © 2026 MADLOBA. All rights reserved.

    Made with ❤️ Georgian hospitality

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